Ilam Hall Residential 2015
Despite the dreaded downpours, we all had a fantastic time in Ilam Hall!
The Boys are loving the ‘Book Nook’
What a wonderful sight to see... During each wet playtime today, the boys seized the opportunity to take some time out in the 'Book Nook' and do a spot of reading. Eureka!
Year 5 has been turned into a Rainforest
With the magic of Mrs Comins and the artistic skills of Year 5, we have created a fantastic display to start the term. We've also had a transformation in our book corner, which is now known as the 'Book Nook'. Feel free to pop in and see it in the...
This week in English, we have been learning by heart poems about rainforests. We looked at changing our voice, volume, pace, pausing, expression and positioning. Hear are a free images of the learning process. Don't forget to check out the final performance on our YouTube Channel (A...
E.on Smart Kids Workshops
The children loved the E.on 'smart kids' workshops today! They learned some great facts in a really interactive way.
Taking a tour through the history of Great Britain
To start our topic on the Anglo-Saxons and Scots, we sorted out timeline fact cards which tracked key events in British history from 6500BC all the way to the 2012 Olympics. This really helped us understand where the Anglo-Saxon fit into our history.
Night of the Gargoyles and Vive La France
Tale a look at our wonderful classroom displays.
Bistro Porte De L’Abbaye
To bring our topic to a grand climax, our Year 5 classroom was transformed into a cosy little bistro in the heart of Paris. To start the day, we enjoyed a small tasting session of a selection of petit dejeuner patisseries; Pain Au Chocolat, Pain Aux Raisin and the classic...
Night of the Gargoyles Animation
Today, we successfully created an animation for David Wiesner’s, ‘Night of the Gargoyles’. We worked incredibly hard in small teams to storyboard, create a set and gargoyles and then using the iPad software we created the final ‘stop-go’ animation (the same method Nick...
What a brilliant way to start a Friday! Chef ‘Mademoiselle T’ provided a wonderful aperitif, French baguette (made from real French flour) and Camembert. For our plat du jour we had a visit from Chef ‘Le Grand’ & and Chef ‘Le Petit’...