Abbey Gates
Primary School

Bon Appétit

Class 2010-2016 on February 5th 2015

What a brilliant way to start a Friday!  Chef ‘Mademoiselle T’ provided a wonderful aperitif, French baguette (made from real French flour) and Camembert.  For our plat du jour we had a visit from Chef ‘Le Grand’ & and Chef ‘Le Petit’ who had kindly prepared a Camembert Brioche Melt and for dessert Mini Madeleines. 

The adults in school also had the pleasure of Poire Tatin.

Ooh La La! C’etait délicieux!


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