Class 2010-2016 on February 5th 2015
What a brilliant way to start a Friday! Chef ‘Mademoiselle T’ provided a wonderful aperitif, French baguette (made from real French flour) and Camembert. For our plat du jour we had a visit from Chef ‘Le Grand’ & and Chef ‘Le Petit’ who had kindly prepared a Camembert Brioche Melt and for dessert Mini Madeleines.
The adults in school also had the pleasure of Poire Tatin.
Ooh La La! C’etait délicieux!